Dr Justin Roberts
Technical Director at Hyprotech
Seasoned executive and renowned expert in Food Science, Microbiology, Nutrition, Food Security,
as well as Research
and Development.
Contact
ADDRESS: Box 767 Groenkloof, Pretoria RSA 0027
E-MAIL: jjrob@mweb.co.za
TELE/FAX: + 27 12 361 4272
MOBILE: + 27 82 808 6038
About
Dr Justin Roberts is a seasoned executive and renowned expert in Food Science, Microbiology, Nutrition, Food Security, as well as Research and Development. With over 40 years of experience driving innovation, sales growth, and research excellence, he possess a unique blend of industry knowledge, academic credentials, and leadership expertise. His experience is known to promote the formation of strategic decision-making, foster collaborative relationships, and contribute to an organization’s continued success, growth and impact.
Dr Roberts’s current passions and interests include:
1. Live Blood Analysis (LBA) for the diagnosis of underlying health conditions
2. Water Purification systems using Membrane Filtration Technology
3. Research and Development of Healthy Foods and Nutraceuticals
4. Risk Management (SHEQ)
5. Elusive perpetual Motion/Energy machines, over unity devices and promising biomass energy.
6. High performance technology (FRC – Friction Reducing Concentrate or Metal Adherent), for example, for various engines and gear boxes applicable for mining and military equipment, vehicles and trains used for general public transportation,etc.
7. Design/engineering of food factories and mixing plants
8. Research and development of different agricultural projects, for example, specialised plants capable of producing natural compounds for the treatment of malaria and cancer.
9. Overhead transportation (for example, an elevated track network system that can be deployed on road and railway reserves, over obstacles and sensitive areas such as wetlands and rivers, high enough to enable animal and people migrations, and small enough not to be visually disturbing, etc.)
10. Functional Medicine, focusing on:
• Promoting key health areas (E.g. stress elimination, toxin reduction, inflammation management, hormone balance)
• Harnessing natural body defences (angiogenesis, regeneration, microbiome, DNA protection, immunity) through food as medicine.
Herewith a detailed CV:
